Yellow Angel Food Cake - cooking recipe

Ingredients

5 egg whites, beaten stiff
1/2 c. sugar
5 egg yolks
1/3 c. sugar
1 tsp. vanilla
1/2 tsp. baking powder
1/4 tsp. salt
1 c. sifted flour

Preparation

Add 1/2 cup sugar to beaten egg whites.
Add 1/3 cup sugar, vanilla, salt, baking powder and flour to egg yolks.
Fold in egg whites.
Bake in ungreased tube pan at 350\u00b0 for 40 minutes.