Cinnamon Yams - cooking recipe

Ingredients

1/4 c. packed light brown sugar
1/2 tsp. salt
1/2 to 3/4 tsp. cinnamon
4 (1 lb.) cans yams, drained or use fresh baked or boiled yams
1/3 c. melted butter

Preparation

Preheat oven to 350\u00b0.
Combine sugar, salt and cinnamon in small bowl.
Slice yams 1/4-inch thick; lay in greased ovenproof dish or pan.
Sprinkle melted butter on yams, then the sugar mixture.
Arrange another layer of yams and repeat the sprinkling procedure.
Continue until yams are gone.
Bake 25 minutes or until yams are hot and sugar is bubbly.
Great for the holidays.