Microwave Meatball Soup - cooking recipe

Ingredients

1 (28 oz.) can tomatoes
1/2 c. water
1 small onion, diced
1 clove garlic, minced
1 Tbsp. chopped green pepper
1 tsp. chili powder
1 tsp. salt
1/4 tsp. marjoram
1/4 tsp. pepper
1/2 lb. ground beef
1/4 lb. ground pork
1/2 c. corn meal
1 egg

Preparation

Combine tomatoes, water, onion, garlic, chilies, chili powder, salt, marjoram and pepper in a 2-quart microwaveproof bowl.
Cover with plastic wrap.
Cook on High for 5 minutes.
In separate bowl, combine remaining ingredients.
Blend well. Shape into 1/2-inch balls.
Drop meatballs into soup.
Cook on High for 11 to 13 minutes, or until meatballs are no longer red, stirring after 5 minutes.
Let stand five minutes before serving.