Coffee Can Bread - cooking recipe

Ingredients

4 c. unsifted flour
1 pkg. active dry yeast
1/2 c. water
1/2 c. milk
1/2 c. margarine
1/4 c. sugar
1 tsp. salt
1/2 c. chopped nuts
1/2 c. chopped raisins
2 eggs, slightly beaten

Preparation

Oil 2 (1-pound) coffee cans.
Mix 2 cups flour with the yeast. Stir water, milk, butter, sugar and salt over low heat until butter melts.
Cool about 5 minutes and add to the yeast mixture.
Add nuts, fruit, eggs and remaining 2 cups flour.
Knead about 10 minutes.
Divide dough in half and put each half into a coffee can. Allow it to rise to 1-inch from the top of can.
Bake at 375\u00b0 for 35 minutes.
Delicious toasted; easy to slice.