Pea Salad - cooking recipe

Ingredients

1/2 head lettuce
1 can peas, drained or 1/2 (1 lb.) pkg. frozen peas
3 or 4 boiled eggs, chopped
1 c. diced cheese
2 or 3 dill pickles, diced or sliced green olives
mayonnaise

Preparation

Chop lettuce and add peas, eggs, cheese and pickles or stuffed green olives.
Add enough mayonnaise to hold together.
Mix and serve at once.