Pasta Salad - cooking recipe

Ingredients

2 c. snow peas
2 c. broccoli flowerets
2 1/2 c. cherry tomatoes, halved
2 c. sliced mushrooms
1 c. pitted black olives
8 oz. cheese tortellini
3 oz. fettucini
2 Tbsp. grated cheese

Preparation

Boil snow peas and broccoli 1 minute each; drain.
Combine peas, broccoli, tomatoes, olives and mushrooms in large bowl. Cook pasta according to directions, drain and cool.
Mix pasta and vegetables together with cheese and dressing.