Congealed Peach Salad - cooking recipe

Ingredients

1 large or small size pkg. peach flavored gelatin
1 (20 oz.) can crushed pineapple (do not drain)
2 c. buttermilk
1 large (16 oz.) whipped topping

Preparation

Mix dry gelatin and undrained pineapple in saucepan.
Heat until gelatin melts.
Cool slightly.
Add buttermilk and fold in whipped topping.
Pour into prepared mold and refrigerate.