Old-Fashioned Tea Cakes - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
1/2 c. buttermilk or 1/4 c. regular milk
1 egg
2 c. self-rising flour

Preparation

Mix sugar, butter, milk and egg in enough flour to make a dough stiff enough to roll.
Pat out dough like biscuits and put on slightly greased cookie sheet.
Bake at 300\u00b0 until brown, about 12 to 20 minutes.