Bean Dip - cooking recipe

Ingredients

4 (10 oz.) cans pinto beans
picante sauce (mild, medium or hot)
1 c. grated Cheddar cheese
shredded lettuce
diced tomatoes
sour cream
green onions, chopped

Preparation

Cook beans and rinse and drain.
Put in mixer and add picante sauce (your choice of hot, medium or mild) to make the consistency of dip.
Put in a 9 x 13-inch pan and top with grated cheese.
Put in 350\u00b0 oven and heat to melt cheese.
Top with shredded lettuce, diced tomatoes, dollops of sour cream and green onions.
Serve with nacho chips.
This is also nice with dollops of guacamole (avocado).