Cheesy Chicken Pot Pie - cooking recipe

Ingredients

2 cans mixed vegetables
1 can deboned chicken
1/2 loaf (8 oz.) Velveeta cheese (chopped in 1/2-inch cubes)
1 can cream of chicken soup
1 can biscuits

Preparation

In a saucepan, bring vegetables to a boil.
Shut off once at boil and add cream of chicken soup and canned chicken.
Pour in 9 x 11-inch baking dish.
Add cubes of cheese.
Roll out biscuits on counter until 1/4-inch thick.
Place canned biscuits on top. Place in oven at 350\u00b0 for 25 to 35 minutes.