Cocktail Cream Puffs - cooking recipe

Ingredients

1 c. margarine
1 c. water
1 c. flour
4 eggs
dash of salt

Preparation

Boil margarine and water in saucepan until margarine is melted.
Add flour and salt all at once.
Beat mixture until it sticks together.
Cool.
Add eggs, one at a time, beating after each.
Drop by teaspoon onto greased cookie sheet.
Bake at 425\u00b0 for 10 minutes, then at 350\u00b0 for 1/2 hour or until golden.
Cool. Cut in half and allow center to dry out.
Fill with chicken or tuna salad.