Spaghetti Sauce - cooking recipe

Ingredients

1 lb. low-fat ground round
2 Tbsp. olive oil
1 medium onion
1/2 green pepper
4 to 5 cloves garlic, sliced
1 can stewed tomatoes
1 small can tomato paste
1 tomato paste can of water
1 small can tomato sauce
1 pkg. Lawry's spaghetti mix
4 to 5 large mushrooms, sliced
1/4 tsp. baking soda

Preparation

In a large skillet, fry meat.
Add onion, green pepper and garlic.
Fry 5 minutes; pour excess fat off.
Add rest of ingredients except sugar and baking soda.
Simmer 2 to 3 hours. Add sugar and baking soda.
Serve with green salad and garlic bread.