Pecan Pie(Elvis Presley'S Favorite) - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. dark Karo syrup
3 eggs
1 tsp. vanilla
1 c. pecans, broken
1 unbaked pie shell

Preparation

Beat eggs slightly; add sugar, Karo and vanilla.
Pour into unbaked pie shell.
Add broken pecans on top of filling mixture in the pie.
Bake at 375\u00b0 for 10 minutes; reduce heat to 325\u00b0, then bake until a knife inserted in center of pie comes out clean.