Hot Potato Salad - cooking recipe

Ingredients

4 slices bacon
2 Tbsp. butter
1 c. sliced celery
1/4 c. green onion
2 Tbsp. flour
2 Tbsp. sugar
2 tsp. salt
1 tsp. paprika
1 tsp. dry mustard
1/4 tsp. pepper
1 c. milk
1/4 c. vinegar
4 c. potatoes, sliced (4 to 6)
1/2 c. green pepper
1/2 c. sour cream

Preparation

Cook bacon; drain and crumble.
Melt butter.
Add celery and onion; saute.
Combine flour, sugar, salt, paprika, mustard, pepper and milk; cook and stir constantly until thick.
Add vinegar, potatoes and green pepper; stir to coat.
Heat thoroughly.
Stir in sour cream; sprinkle with bacon just before serving.
Serves 4 to 6.