Pineapple And Shrimp Salad - cooking recipe

Ingredients

2 doz. shrimp, cooked
French dressing
6 slices pineapple
1 1/2 c. celery
2 hard-boiled eggs
salad dressing
lettuce

Preparation

Clean shrimp and let stand in French dressing for 1 hour; drain.
Arrange lettuce on platter.
Cut slices of pineapple in half; put on lettuce, then add shrimp.
Add celery (cut in thin slices) and eggs (cut in quarters lengthwise).
Serve with cooked salad dressing.
Serves 6.