Zucchini Casserole - cooking recipe

Ingredients

6 c. cut zucchini
1/4 c. chopped onion
1 can cream of mushroom soup
1 c. sour cream
1 c. shredded carrots
1/4 c. butter or margarine
1 (8 oz.) pkg. herb seasoned stuffing

Preparation

Boil the zucchini in salted water with onion.
Mix together in a large bowl the soup, sour cream and carrots.
Drain zucchini well and add to soup mixture.
In a small saucepan, melt 1/4 cup of butter or margarine and add stuffing.