Cranberry Chicken - cooking recipe

Ingredients

1 tbsp. vegetable oil
4 boneless chicken breast halves
1/4 Cup each cranberry juice and orange juice
1 can (10 3/4 oz.) cream of mushroom soup
1 Tbsp. dried cranberries
1 Tbsp. chopped fresh sage or 1 tsp. Dried sage leaves, crushed
1/8 tsp. Pepper
4 Cup cooked instant white rice

Preparation

Heat oil in skillet. Add chicken and cook until browned. Add juices, soup, cranberries, sage and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve over rice.