Chicken With Dressing - cooking recipe

Ingredients

3 Tbsp. butter
2 lb. chicken breasts
1/4 c. chopped onion
1/4 c. fine chopped celery
1 (8 oz.) pkg. corn bread stuffing mix
1 egg
1/2 tsp. salt
1/4 tsp. poultry seasoning
1/4 tsp. pepper

Preparation

Melt 1 tablespoon butter in pan.
Add chicken.
Cover and cook until done.
Pour drippings into 2 cups measuring glass.
Add water to reach 1 1/2 cups mark.
Tear chicken meat into strips.
Put remaining butter (2 tablespoons), onion and celery into saucepan and stir, cooking on low heat.
Add stuffing mix, egg, salt, seasonings and 1 1/2 cups drippings mixture.
Stir until moist. Add chicken pieces and toss.
Cover and bake 20 minutes at 350\u00b0.