Mexican Pinwheels - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 pkg. Hidden Valley Ranch dressing salad dressing
2 green onions, minced
4 (12-inch) flour tortillas
1 (4 oz.) jar diced pimento
1 (4 oz.) can diced green chilies
1 (2.2 oz.) can sliced black olives

Preparation

Mix first three ingredients.
Spread on tortillas.
Drain remaining ingredients and blot on paper towels.
Spread equal amounts on cream cheese.
Roll tightly.
Chill 2 hours.
Cut into 1-inch pieces.
Discard ends.
Serve facing up on dish or plate.