Dorice'S Brownies - cooking recipe

Ingredients

2 c. sugar
1 c. butter (2 sticks)
2 c. flour (scant)
2/3 c. cocoa
4 eggs
1 Tbsp. vanilla
1 c. chopped nuts

Preparation

Cream butter, sugar and eggs.
Add flour and cocoa.
Add vanilla and chopped nuts.
Spread in Pam sprayed pan (9 x 12-inch does fine).
Cook at 325\u00b0 for about 30 minutes.