Mexican Soup - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion
1 can pinto beans
1 can kidney beans
1 can whole corn
1 can white hominy
1 small can chopped green chiles
1 can Ro-Tel and pepper tomatoes
2 medium tomatoes or small can tomato sauce
1 can beef broth (undrained)
1 pkg. taco seasoning mix
1 pkg. Ranch dressing mix

Preparation

Saute beef and onion in a heavy skillet until all pink is gone.
Add the beans, corn, hominy, chiles, Ro-Tel, tomatoes and broth.
Add taco mix and dressing mix.
Bring to a boil in a large kettle and simmer at least 45 minutes.
Serve with corn or tortilla chips.
(At least 10 servings.)