Persimmon Pudding - cooking recipe

Ingredients

1/2 c. butter or margarine
2 c. sugar
2 eggs
1 tsp. cinnamon
2 1/2 c. flour
1 tsp. soda in 1/4 c. hot water
1 tsp. baking powder
3 c. milk
2 c. persimmon pulp

Preparation

Cream butter, sugar and eggs together.
Add all other ingredients and mix well. Grease and flour 9 x 13-inch pan, pour in and bake at 350\u00b0 for 1 1/2 hours.