Dump Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (20 oz.) can crushed pineapple in syrup (undrained)
1 can cherry pie filling
1 c. chopped pecans
1/2 c. margarine or butter

Preparation

Preheat oven
to 350\u00b0.\tGrease a 13 x 9 x 2-inch baking pan. Dump undrained pineapple into pan.\tSpread evenly.\tDump in pie filling
and
spread
evenly.
Dump
dry
cake mix into cherry layer.
Spread
evenly.
Sprinkle pecans over top.\tPut butter on top
and
bake
at 350\u00b0 for 48 to 53 minutes.
Serve warm or cooled.