Chicken Italian Supreme - cooking recipe

Ingredients

2 large chicken breasts
1 c. tomato juice
1 pkg. Sweet 'N Low
oregano
salt and pepper
onion flakes
1 large can tomatoes
1 small can mushrooms
1 Tbsp. low calorie Italian salad dressing
paprika
parsley flakes

Preparation

Bake 2 large chicken breasts; remove skin and bone.
Put in deep pan with tomatoes, tomato juice, mushrooms and Sweet 'N Low. Add salad dressing; sprinkle with the oregano, paprika, onion flakes, parsley flakes, salt and pepper.
Put foil on top of pan. Bake at 400\u00b0 for 1 1/2 hours.
Makes 3 to 4 servings.