Shaum Torte(Meringue Shells) - cooking recipe

Ingredients

3 egg whites
1/4 tsp. cream of tartar
3/4 c. sugar

Preparation

Heat oven to 275\u00b0.
Cover baking sheet with heavy brown paper. Beat egg whites.
Add cream of tartar and beat until foamy.
Beat in sugar, one teaspoon at a time until stiff and glossy.
Do not underbeat.
On brown paper, shape meringue into 9-inch circle, building up sides.
Bake 1 1/2 hours.
Turn off oven.
Leave in oven with door closed for 1 hour.
Finish cooling out of oven away from draft.
Put on plate and fill with strawberries and ice cream.
Top with Cool Whip.