Popcorn Balls - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
1 Tbsp. vinegar
2 Tbsp. molasses
1 Tbsp. butter
1 gal. popped popcorn

Preparation

Boil sugar, water and vinegar together.
Add butter, molasses and 1/2 teaspoon salt.
Boil until brittle when dropped into cold water.
Remove from heat and pour over popcorn.
Make into 3 or 4-inch balls.