Mr. Hatfield'S Six Week Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
1/2 c. raisins
1 large can crushed pineapple, drained
1 c. melted butter
3 c. sugar
1 qt. buttermilk
5 c. flour, sifted
5 tsp. soda
2 tsp. salt
4 eggs, well beaten

Preparation

Mix Raisin Bran, raisins, pineapple, sugar, flour, soda and salt in large mixing bowl.
Add eggs, butter and buttermilk.
Mix well; do not overblend.
Store in covered container.
Will keep about 6 weeks.