Spanish Potato Omelet - cooking recipe

Ingredients

6 small potatoes
3 medium onions
6 to 8 oz. smoked ham
oil
12 eggs
salt and pepper to taste

Preparation

Slice potatoes, onions and ham with thinnest slicing disk of food processor.
(If you don't have food processor, slice as thinly as possible by hand.)
Saute potatoes and onions in oil until soft, but not brown.
Butter an 11 3/4 x 7 1/2-inch glass baking dish. Layer potatoes, onions and ham in dish.
Scramble eggs with salt and pepper to taste and pour over all.
Bake at 325\u00b0 for 20 to 25 minutes, or until eggs are set.
Cut into squares.
Serves 6.