Zucchini Coconut Bread - cooking recipe

Ingredients

2 c. sugar
3 eggs
1 c. oil
2 c. grated zucchini
1 tsp. vanilla
3 c. flour
1 tsp. cinnamon
1 tsp. soda
1 tsp. baking powder
1 tsp. salt
1/2 c. milk
1 1/2 c. coconut

Preparation

Combine sugar, eggs and oil.
Mix well.
Stir in zucchini and vanilla.
Sift flour, cinnamon, soda, baking powder and salt together.
Add to zucchini mixture.
Add milk and mix well.
Stir in coconut.
Turn into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour or until done.