Sunset Salad - cooking recipe

Ingredients

1 pkg. raspberry gelatin
1 pkg. lemon gelatin
1 1/2 c. boiling water
1 can whole cranberry sauce
2 bananas
1/4 c. chopped walnuts

Preparation

Dissolve gelatin in boiling water; add cranberry sauce while still hot.
Stir or whip until dissolved.
(If you prefer a smoother salad, put cranberry sauce through food processor.) Chill until syrupy. Dice bananas and fold into gelatin with nuts. Pour into mold(s).
Chill well.
Serves 8.