Onion Pie - cooking recipe

Ingredients

30 small saltine crackers
1/2 c. butter or margarine
3 c. sliced onions
1/2 c. shredded Cheddar cheese
1 1/2 c. scalded milk
3 beaten eggs

Preparation

Mix crushed crackers with butter.
Press into 9-inch pie pan. Saute onions in small amount of butter until golden brown.
Pour into crust.
Sprinkle with cheese.
Add scalded milk to eggs and pour over onions and cheese.
Bake in 350\u00b0 oven for 30 minutes.