Clam Chowder - cooking recipe

Ingredients

1 onion
1/2 stick oleo
3 cans potato soup
2 cans New England clam chowder
1 can drained minced clams
1 can Pet milk

Preparation

Mix onion and the oleo (saute), then the other ingredients. Cook in crock-pot or bake in oven, very hot, 200\u00b0, for 4 hours.