Tandy Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. milk
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
8 oz. Hershey bar, melted (1 or 2)
1 c. peanut butter

Preparation

Preheat oven to 350\u00b0.
Beat eggs until thick and lemony. Slowly add sugar, milk and vanilla, mixing slowly.
Blend dry ingredients together and fold into egg mixture by hand.
Blend well and pour into greased 13 x 15-inch jellyroll pan.
Bake for 20 minutes or until done.