Sweet-Sour Spareribs - cooking recipe

Ingredients

2 lb. spareribs, cut in 2-inch pieces
1 1/2 tsp. salt
2 1/2 Tbsp. shoyu
2 1/2 Tbsp. cornstarch
8 Tbsp. brown sugar
1/2 c. vinegar
piece of ginger and/or garlic
juice of pineapple, plus water to equal 1 c.
pineapple chunks

Preparation

Marinate
spareribs
for
1/2
hour in mixture of salt, shoyu and
cornstarch.
Brown ribs in oil; drain oil.
Simmer ribs until
tender,
1
to 2 hours, in a mixture of the brown sugar, vinegar, ginger and/or garlic and pineapple juice-water mixture. Add
pineapple
chunks
just before serving.
Remove oil from spareribs.