Roast Beef - cooking recipe

Ingredients

boneless rump or Pikes Peak roast
pepper
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 or 2 cans cream of celery soup
1 pkg. dry Lipton onion soup mix
1 can cream of onion soup

Preparation

Sprinkle the roast with pepper; do not brown.
Mix the remaining ingredients together.
Pour soup mixture over roast. Cook slowly for about 8 hours.
Two hours before it is done, add potatoes and carrots, if desired.