Christmas Cookies - cooking recipe

Ingredients

1/2 lb. candied cherries
1/2 lb. candied fruit
1/2 c. flour
1/2 tsp. salt
3 1/2 oz. coconut
2 c. pecans
1 can Eagle Brand milk

Preparation

Mix flour, milk and salt with mixer.
Stir in all other ingredients.
Grease cookie sheet.
Spoon out and bake at 350\u00b0 for 10 to 12 minutes.