Sour Cream Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
3 eggs, beaten
3/4 c. sour cream
3/4 c. oil
1 small can cream-style corn

Preparation

Mix all together and pour into a greased pan.
Bake for 30 minutes in a 400\u00b0 oven.