Shoepeg Corn Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped bell pepper
1 can Shoepeg corn, drained
1 stick oleo
1/2 c. sharp grated cheese
1 can cream of celery soup
1 can French-cut green beans
1 (8 oz.) cream cheese
1 stack crushed Ritz crackers

Preparation

In 3 tablespoons butter, saute the onion, celery and bell pepper.
Mix corn, cheese, beans, celery soup and cream cheese. Place in a 9 x 13-inch casserole dish.
Melt the oleo and mix with the cracker crumbs.
Pat crackers on top of casserole.
Bake at 350\u00b0 for 45 minutes.