Country Style Raisin Pie - cooking recipe

Ingredients

1 box raisins
3 to 4 Tbsp. flour
pinch of salt
2 pie shells
1 1/2 c. sugar
1 tsp. vanilla
water

Preparation

Empty box of raisins in pan.
Cover with water and boil raisins until tender.
Place sugar, flour, vanilla and salt in bowl.
Add enough water to make paste.
Add the paste mixture to the tender raisins and bring mixture to a boil, stirring occasionally.
Pour mixture into two uncooked pie shells; add a top crust and place in oven.
Cook until top crust is golden brown.