Green Bean And Mozzarella Salad - cooking recipe

Ingredients

2 c. fresh or frozen green beans, cooked and drained
8 oz. Mozzarella cheese, cut into 1/2-inch cubes
1/2 c. Italian salad dressing
6 fresh plum tomatoes, sliced
1/3 c. basil (preferably fresh)
1/8 tsp. pepper

Preparation

Mix all ingredients together in large bowl.
Cover and refrigerate 1 hour before serving.
Makes 4 to 6 servings.