Cavatelli With Broccoli - cooking recipe

Ingredients
    1 bunch broccoli rabe, rinsed and cut into 2-inch pieces
    2 lb. frozen cavatelli or 1 lb. dried
    1 Tbsp. olive oil
    1 lb. hot Italian sausage, casings removed
    1 medium onion, sliced
    3 cloves garlic, chopped
    1/2 c. chicken broth
    1 tsp. salt
    1/4 tsp. black pepper
    1/2 c. fresh flat-leaf parsley leaves, rinsed and dried
    1/3 c. grated Parmesan
Preparation
    Bring large pot of salted water to a boil.
    Add broccoli rabe, simmer 5 minutes.
    Using a skimmer, remove broccoli.
    Return water to a boil.
    Cook cavatelli following package directions. Drain.
    Meanwhile, heat olive oil in large skillet over medium-high heat.
    Add sausage and onion; cool 5 minutes or until no longer pink, breaking up sausage with spoon.
    Add garlic and cooked broccoli rabe; cook 5 minutes.
    Add chicken broth, salt and pepper.
    Bring to a simmer.
    Add parsley.
    Remove from heat.
    Pour sausage mixture over cooked pasta.
    Sprinkle with cheese.
    Serve.

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