Cavatelli With Broccoli - cooking recipe
Ingredients
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1 bunch broccoli rabe, rinsed and cut into 2-inch pieces
2 lb. frozen cavatelli or 1 lb. dried
1 Tbsp. olive oil
1 lb. hot Italian sausage, casings removed
1 medium onion, sliced
3 cloves garlic, chopped
1/2 c. chicken broth
1 tsp. salt
1/4 tsp. black pepper
1/2 c. fresh flat-leaf parsley leaves, rinsed and dried
1/3 c. grated Parmesan
Preparation
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Bring large pot of salted water to a boil.
Add broccoli rabe, simmer 5 minutes.
Using a skimmer, remove broccoli.
Return water to a boil.
Cook cavatelli following package directions. Drain.
Meanwhile, heat olive oil in large skillet over medium-high heat.
Add sausage and onion; cool 5 minutes or until no longer pink, breaking up sausage with spoon.
Add garlic and cooked broccoli rabe; cook 5 minutes.
Add chicken broth, salt and pepper.
Bring to a simmer.
Add parsley.
Remove from heat.
Pour sausage mixture over cooked pasta.
Sprinkle with cheese.
Serve.
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