Scalloped Potatoes - cooking recipe

Ingredients

8 or 10 boiled potatoes, sliced
1 can cream of mushroom soup
1/2 can evaporated milk
1 can mushrooms
1/3 stick margarine

Preparation

Heat all ingredients except potatoes.
Layer potatoes in a casserole dish.
Pour heated mixture over the potatoes.
Cover with 8 ounces of shredded Cheddar cheese, salt and pepper to taste.
Bake for 30 minutes at 350\u00b0.