Three Bean Salad - cooking recipe

Ingredients

1 (15 to 16 oz.) can wax beans, drained
1 (15 to 16 oz.) can green beans, drained
1 (15 to 16 oz.) can red kidney beans, drained
1 1/4 c. finely chopped celery
3/4 c. sweet onion, chopped
1/2 green pepper, chopped
1/2 red pepper, chopped
3/4 c. sugar
1/2 c. salad oil
1/2 c. white vinegar

Preparation

Mix all beans and vegetables.
Dissolve sugar in oil and vinegar.
Toss with other ingredients.
Chill for several hours or overnight.
Toss several times.