Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
1 stick margarine, melted
2 eggs, well beaten
1 Tbsp. vinegar
1/2 c. pecans, chopped
1/2 c. seedless raisins
1/2 c. flaked coconut
1 (9-inch) unbaked pie shell

Preparation

Mix sugar, margarine, eggs and vinegar.
Mix well.
Add coconut, pecans and raisins.
Pour in unbaked pie shell.
Bake at 350\u00b0 for 35 to 40 minutes.