Arizona Chicken Chili - cooking recipe

Ingredients

3 boneless, skinless chicken breast halves, diced
1 (14 1/2 oz.) can diced tomatoes
1 Tbsp. chili powder
1 (15 oz.) can black beans or kidney beans, drained
1 (15 1/4 oz.) can whole kernel corn
1/4 c. chopped cilantro or sliced green onions

Preparation

Combine chicken, tomatoes and chili powder in medium saucepan. Cook over medium heat about 5 minutes or until chicken is done and sauce slightly thickened.