Strawberry Dessert - cooking recipe

Ingredients

2 c. crushed pretzels
1 1/2 sticks margarine, melted
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton Cool Whip
1 c. sugar
1 large box strawberry jello
2 c. boiling water
2 (8 oz.) cartons frozen strawberries
10 Tbsp. loose black Lipton tea
10 c. cold water
6 c. sugar

Preparation

Boil tea and cold water together 10 minutes and strain.
Pour over sugar and stir until dissolved.
Keep in refrigerator.
When ready to use, mix 1 cup syrup to 4 cups cold water.