Seaside Salad - cooking recipe

Ingredients

1 pkg. macaroni and cheese dinner
1 (10 oz.) pkg. frozen peas, cooked and drained
1 (7 oz.) can tuna, drained and flaked
1 c. chopped celery
1 c. salad dressing
1/4 c. drained pickle relish
2 Tbsp. finely chopped onion
2 Tbsp. chopped pimento
dash of salt

Preparation

Prepare dinner as directed.
Add remaining ingredients; mix lightly and chill.
Serves 6 to 8.
I use more relish and onion. Serve on lettuce leaf.
Makes lots.