Peachy Glazed Pork Chops - cooking recipe

Ingredients

1 envelope Lipton Recipe Secrets onion soup
1 (12 oz.) jar peach or apricot preserves
1/2 c. water
8 pork chops (1/2 inch thick)
2 medium green or red bell peppers, sliced

Preparation

In a small bowl combine onion soup mix, preserves and water. In a 13 x 9-inch pan, arrange chops and peppers.
Top with soup mixture.
Broil, turning once, until chops are done.