Meringue Shells(Elegant Dessert) - cooking recipe

Ingredients

3 egg whites, at room temperature
1/4 tsp. cream of tartar
1/4 tsp. salt
1 c. sugar

Preparation

Beat egg whites, cream of tartar and salt until frothy, using electric mixer.
Start adding sugar, 1 tablespoon at a time, as whites continue to beat.
Continue to beat until all sugar is used and meringue is stiff.