Chicken Stuffing Bake - cooking recipe

Ingredients

1 can (10 3/4 oz.) cream of mushroom soup
1 c. milk
1 pkg. (6 oz.) stuffing mix
2 c. cubed chicken breast
2 c. fresh broccoli florets, cooked
2 celery ribs, finely chopped
1 1/2 cups (6 oz.) shredded swiss cheese, divided

Preparation

In a large bowl combine soup and milk until blended. Add the stuffing mix with the contents of seasoning packed, chicken, broccoli, celery and 1 cup of cheese. Transfer to a greased 13 X 9 X 2 in. baking dish. Bake uncovered at 375 degrees for
20 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer until cheese is melted.